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My dad had some big chunks of salt from touring that mine. And I still remember the tire.

There were also a lot of brine wells south of Detroit, where they mined salt by forcing hot water down into a hole and bringing up the brine.



Diamond Salt is still made this way north of Detroit. Almost all restaurant salt in the United States is sourced here.


And then evaporated the brine? Or what was it used for?


Making lye and chlorine by the chlor-alkalai process. So they didn't need dry salt.




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