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seanmcdirmid
on Feb 25, 2022
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World’s first octopus farm stirs ethical debate
80% of America's seafood is imported, so it is not like Americans are producing. a lot of seafood along their coasts. The frozen tilapia we ate last night I think was from Chile. See:
https://www.fisheries.noaa.gov/national/aquaculture/us-aquac...
kuhewa
on Feb 25, 2022
[–]
Thats true, partially because of economics, but also because Americans' seafood palette involves farmed salmon, farmed tilapia and swai (not coastal seafood btw), etc. doesn't mean more diversity isn't available.
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