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80% of America's seafood is imported, so it is not like Americans are producing. a lot of seafood along their coasts. The frozen tilapia we ate last night I think was from Chile. See: https://www.fisheries.noaa.gov/national/aquaculture/us-aquac...


Thats true, partially because of economics, but also because Americans' seafood palette involves farmed salmon, farmed tilapia and swai (not coastal seafood btw), etc. doesn't mean more diversity isn't available.




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