I love food, and I love the anthropology of food. The writing here is engaging and entertaining, but the content is quite interesting if you are at all curious about mid-century French cuisine from the perspective of an American ex-pat chef.
I second this. I have read every page of MFK Fisher that I can find. I have never regretted a single page. Not just a food writer; she possesses a poet's eye for the human condition, and genius-level writing skills.
I love food, and I love the anthropology of food. The writing here is engaging and entertaining, but the content is quite interesting if you are at all curious about mid-century French cuisine from the perspective of an American ex-pat chef.